poker and cooking

[gotmail]

love to cook

[conceeeded]

what is the connection/>

[jte777]

For the few who dont rely on their moms to cook their dinner today menu is stuff bluecheeseburgers crumble you bluecheese into the burger meat add onions and mushrooms chop all veggies to dice size add a egg to you burger so the veggies will mold easily into the meat flatten patty and fry or bake to desired taste had 1 today it was awesome now i am ready for the 4pm fr

I am a single parent and do all the cooking , thanks for the recipe

[royalpat]

blue cheese burgers are really great i've been doing it for awhile but i think we should start a recipe thread i havr many good ones

[shellabella]

I am looking for a new BBQ ribs sauce recipe..something with just a little kick, not so sweet. Just something a little different, is what I'm aiming for. Any (new to me) 'summer' food recipes would be great, as well.

[MrPokerVerse]

I am looking for a new BBQ ribs sauce recipe..something with just a little kick, not so sweet. Just something a little different, is what I'm aiming for. Any (new to me) 'summer' food recipes would be great, as well.

I can see it now:

Hi my name is Shells.
Hi Shells welcome to Gamblers Anonymous
Well it all started innocent enough just getting recipes from a poker forum, then I made turn for the worse.

Yeah, who hasnt been there Eh Shells?

[rockstardad]

lol ya same here wanted to learn to cook and got hooked on poker lol

[gagslav]

that sounds good

[Paisleysky]

I am looking for a new BBQ ribs sauce recipe..something with just a little kick, not so sweet. Just something a little different, is what I'm aiming for. Any (new to me) 'summer' food recipes would be great, as well.

My mother is the ribs cooker in my family and what she does it rather than use one BBQ sauce she uses 2 or more mixed to together that have attributes she likes. Works out very well.

[LASJayhawk]

Most of my recipes go like this:

Microwave on high for 5 min.
Remove cover.
Microwave at 50% for 10 min.
Let stand 2 min.

But I sure do like watching Giada on the food channel