m4edium rare
Results 51 to 60 of 67
Thread: how do you like your steak?
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02-13-2012, 06:11 PM #51
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- Jan 2012
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- 3
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02-14-2012, 12:02 AM #52
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- Feb 2012
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Id have to go with medium. Also need to have heinz 57 smothered all over it. A baked potato would be nice also. Great..now im hungry!!
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03-05-2012, 02:42 PM #53
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- Mar 2012
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- 25
I prefer my stake medium rare =) Usually girls like chocolate - but I... I LOVE meat =)
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03-09-2012, 06:23 PM #54
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- Feb 2012
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Medium with a large baked potato with lots og butter all over it>>>YUM
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03-12-2012, 08:07 PM #55
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- Mar 2012
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- 1
well to well done
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03-14-2012, 03:02 AM #56
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- Dec 2011
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Medium to medium-well
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03-14-2012, 06:49 AM #57
Think the best is 50/50 but seems most are looking for 60/40 to 70/30 with some variance with incentives if you hit the final table for a job well done. Always best to find an A1 staker, they understand the risk and don't feel like they got burnt which could leave a bitter taste in their mouth.
Got have a little fun with these post, seriously at times I feel like a drone repling.Last edited by MrPokerVerse; 03-14-2012 at 06:51 AM.
"When a man with money meets a man with experience, the man with experience leaves with money and the man with money leaves with experience." anonymous quote
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03-14-2012, 07:14 AM #58
depends, if i eat out ill have it medium rare just cuz im paranoid lol if i cook it myself i have it rare
17:51 <PooffyFooffy> not everyone screws up things the way I can20:27 <PooffyFooffy> I could use all the help I can get, lol<PooffyFooffy>lol I have my share of duh moments, regularly, lol
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03-14-2012, 07:30 AM #59
Just medium for me.. not medium rare, not medium well... just the perfect in between. I definitely don't want any blood dripping out of it but I like it pink. A well done steak just doesn't have any flavor to me.
My brother in law likes his to be damn near still breathing lol. YUCKThere are TWO rules for ultimate success in poker:
1. Never tell everything you know.
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03-14-2012, 07:31 AM #60
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- Aug 2011
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- 872
dead and cooked med rare
with onoins and peppers