poker and cooking

food yummy

Quote:

---

Originally Posted by gametime74

today lunch menu is wendy's, go to the nearest wendy's drive thru, place and order and pay the cashier the money, i am thinking a double classic with cheese. baked potato and lemonade//gl today peeps inm the freerolls..

---

Wendys is my favorite fast food. Real burgers for real people!

lol omg NOOOOOOOOOO

that sounds good

hoope poker be in harmony with cooking

Quote:

---

Originally Posted by LASJayhawk

Most of my recipes go like this:

Microwave on high for 5 min.
Remove cover.
Microwave at 50% for 10 min.
Let stand 2 min.



But I sure do like watching Giada on the food channel :rolleyes:

---

Marie Calenders Lasagna, cant u be a little more creative?

Instead of using the microwave try using a toaster oven,{Do Not Leave A Toaster Oven Unattended Ever, Make Sure It Has A Timer}, doesn't take much longer, taste so much better and it is not slowly killing you.

I never use the microwave for food if i don't have to. Never EVER microwave anything and give it to your kids/pets.

soo much spammers here

that sounds good

lol omg

no play poker ..but love cooking

I don't know how to cook, but love poker.

I like to up the cooking bar and cook and play poker at the same time.
Typical me playing and grilling with the laptop.

Tonight grilled steak and veggies.

Quote:

---

Originally Posted by Paisleysky

K here is a recipe I made up for a unique macaroni salad for the summer since I don't like regular American macaroni salad, lol

Add to a large bowl the following:

2 cans drained tuna in oil or water
1 jar of capers
1 large or 2 small cans of chickpeas aka garbonzo beans
half a red onion, minced
1 container of feta cheese - size depending on how much you like it
Cook a box of your favorite cooked pasta, elbow macaroni works great, rinse with cold water and drain before adding
Mix in with this your favorite greek or italian salad dressing to taste.
Add pinch of salt and pepper, chill it and your good to go!

---

thanks i am doing your recipe tonight i hope it turns out ok..

That sounds good paisley.

I will try that recipe for sure. I love cooking.

think that cooking is great but poker is everything

Thanks all. But come on now...someone else must have a recipe to share with us! :)

sounds good, i am hungry too and have almost all those ingredients minus the garbanzo beans

god i am sooooo hungry

Making chicken and smoked sausage gumbo tonight as I'm playing the 4pm freeroll. My first time making gumbo, I had no idea how many steps there were or how long it takes. Phew! Everything is in except the chicken at this point, which I'll add in another 45 mins. To cook for an additional half hour. Got this recipe out of my mother's Food Network mag from last month. Hope it's good!

Quote:

---

Originally Posted by Paisleysky

Making chicken and smoked sausage gumbo tonight as I'm playing the 4pm freeroll. My first time making gumbo, I had no idea how many steps there were or how long it takes. Phew! Everything is in except the chicken at this point, which I'll add in another 45 mins. To cook for an additional half hour. Got this recipe out of my mother's Food Network mag from last month. Hope it's good!

---

This sounds good. You need to put the recipe on here so we can all try it. Good Skill in the tourney.

nice to see this thread still going..i just got finish cooking baked chicken marsalias, with sauteed mushrooms and onions with a rice pilaf and butter corn..now time for a glass of carlos sweet red wine..

Prawney prefers microwaved hot dogs.............

Quote:

---

Originally Posted by billyjustin

yeah yeah, i would participate in a recipe corner, love to cook and try different things.

---

I would def participate in a recipe corner! I think that is a great idea.. I love to cook and I have to say I'm a pretty good cook! Just ask Acesup and Rellik their bellies are always full!

Ok so I finished making the gumbo and it's delicious! I luv it! I found the recipe on the Food Network site. Chicken and Sausage Gumbo Recipe : : Recipes : Food Network

I made some changes to mine as follows since I live pretty much on a tight budget. Also I just do not have a pot big enough to acomadate all of this recipe. lol
It calls for canola oil for making the roux which I don't use regularly, so just used vegtable oil. Was fine.
It calls for part whole wheat flour, which I also don't have on hand and couldn't think of what the hell else to so with it anyway. So I used all white flour. Do not expect the roux to get a dark as they say with all white.
I used about half the amount of liquid called for measuring for the size of the pot I had available.
As for the meat, it calls for 1 1/2 lbs boneless thigh meat AND 1 1/2 lbs boneless breast meat. I used 2 lbs package of all thigh meat period. It's cheaper and I think it has more flavor.
For the sausage I used 2 14oz packages of different kinds of smoked sausage rather than the special ham which I don't like so much.
The rest of the ingredients I kept the same as well as cooking times.

Last thing, this recipe is pretty darn spicey. Calling for 2tsps of cayanne, so If you don't want that, use half or less. Don't cut it out all together as it is part of the flavour.
Enjoy!

Wow it really sounds like some hardcore poker players here. Or maybe they should change them from ring or bracelet events to the coveted "APRON" event. lol

i fry red and green pepper with saugsage, then separately fry zuchinni and yellow squash put it all togetter with muzarella cheese and a little tomoatoe sauce and bake then put in on top of rigatoni pasta the bomb

Quote:

---

Originally Posted by royalpat

i fry red and green pepper with saugsage, then separately fry zuchinni and yellow squash put it all togetter with muzarella cheese and a little tomoatoe sauce and bake then put in on top of rigatoni pasta the bomb

---

That sounds good! How long do you bake it for?